How to Make Weed Gummies from Scratch – Simple, Potent & Delicious

Introduction

If you’ve ever wanted to make your own delicious and potent edibles, weed gummies are a top choice. They’re discreet, portable, and easy to dose—and when you make them at home, you control the flavor, potency, and ingredients. Whether you’re into sour fruit chews or soft gelatin melts, this guide will walk you through making THC gummies from scratch using infused oil or tincture.

We’ll cover the full process from infusion to dosing, plus tips to get that perfect texture and flavor. It’s time to ditch overpriced dispensary gummies and make your own batch of bliss.

Why Gummies Are a Great Edible Option

Gummies are one of the most popular cannabis edibles for good reason. They’re discreet, don’t melt easily, and are easy to portion. Whether you’re microdosing or looking for a mellow buzz, you can pop one gummy and know what to expect. Plus, they taste great and can be made in just about any flavor you like—from citrus to berry to sour apple.

Homemade weed gummies are also more customizable than baked goods. You can adjust sweetness, choose your own infusion method, and even make vegan or sugar-free versions. No oven required—just a stovetop, a few tools, and a mold.

Infusing the Oil or Tincture

Before making gummies, you need to create or obtain a cannabis infusion. There are two main options:

Option 1: Infused Oil (Coconut or MCT)

This method involves decarboxylating cannabis and infusing it into coconut oil or MCT oil. It’s great for high-fat gummies and long-lasting effects.

• Decarb: Bake ground cannabis at 110–115°C (230–240°F) for 30–40 minutes.
• Infuse: Simmer the decarbed cannabis with oil on low heat for 2–3 hours.
• Strain: Use cheesecloth to filter out plant matter. Store in a glass jar.

Option 2: Cannabis Tincture

Tinctures are alcohol-based and often used when a lower-fat or faster-absorbing edible is desired. You can buy a premade tincture or make one at home using high-proof grain alcohol and decarbed cannabis. Add it after the cooking step to avoid burning off the alcohol.

Whichever base you use, make sure it’s well blended and dosed before adding it to the gummy mix. Now let’s gather ingredients.

Ingredients

This recipe yields about 30 small gummies depending on mold size. You’ll need:

• 1/2 cup fruit juice (100% juice works best—try orange, cherry, or mango)
• 2 tablespoons gelatin (or 1.5 tablespoons agar agar for vegan version)
• 2 tablespoons honey or agave syrup (or sugar of choice)
• 1–2 teaspoons lecithin (sunflower or soy)—helps bind oil and water
• 1–2 teaspoons infused oil or tincture (adjust based on potency)
• Silicone gummy molds + dropper

Instructions

1. Warm juice: In a small saucepan over low heat, add your juice. Do not boil.
2. Whisk in lecithin and sweetener: Stir until fully dissolved.
3. Add gelatin: Sprinkle gelatin evenly and whisk constantly for 2–3 minutes until fully dissolved and smooth. (For agar, simmer for at least 5 minutes to activate.)
4. Remove from heat and stir in infused oil or tincture: Mix thoroughly for 1–2 minutes to ensure even distribution.
5. Pour into molds: Use a dropper to fill molds. Work quickly before the mixture begins to set.
6. Chill: Place in fridge for at least 30–45 minutes until firm.
7. Unmold and store: Carefully pop gummies out of molds and transfer to an airtight container.

Optional: Toss finished gummies in a mix of cornstarch and citric acid for a sour coating and to prevent sticking.

Dosing Tips

Dosing weed gummies accurately depends on how strong your infused oil or tincture is. Here's how to get an estimate:

• Example: If your oil has 20 mg THC per teaspoon, and you use 2 tsp in the recipe = 40 mg total.
• If the batch makes 30 gummies, each gummy = approx. 1.3 mg THC.

Beginner tip: Start with gummies around 2.5–5 mg THC each and work up as needed. Effects may take 60–120 minutes to kick in.

Check out our full post on how long edibles take to kick in for more timing info.

Storage & Shelf Life

Refrigeration: Keep gummies in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze them.

Prevent sticking: Lightly coat gummies in cornstarch, powdered sugar, or a sour mix to keep them from clumping together.

Label clearly: Especially if others share your fridge! Mark THC content and date made to keep track.

Conclusion

Making weed gummies from scratch is easier than it looks—and way more rewarding than store-bought edibles. You get to control the flavor, texture, dose, and ingredients, giving you a clean and customizable experience that fits your lifestyle. Whether you prefer sweet fruit flavors or tart little sour bombs, this recipe can be adapted to your taste and potency needs.

As always, start with low doses, label clearly, and store safely. With a little practice, you’ll have a go-to edible that’s as reliable as it is delicious. Looking for more edible inspiration? Check out our dark chocolate weed brownie recipe for a richer, baked alternative.

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